Shawn P. Walchef
Shawn P. Walchef is the founder of Cali BBQ Media, podcast host, business coach, and proud dad. Since opening Cali BBQ in 2008, he has grown his San Diego restaurant and media company into a global brand using digital tools and smartphone storytelling.
As a restaurateur who opened during the Great Recession, Shawn learned to use the power of the Internet to stay in business. During the Pandemic, Cali BBQ developed a scalable growth plan that is three times more profitable than the traditional full-service restaurant model.
Email shawn@calibbq.media to get in touch.
Latest
Pepper Lunch Team on Seizing Unique Opportunities for Global Growth
Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the "DIY Teppanyaki" brand story.
Lawrence Longo of Off the Menu on the Secret to Business Partnerships
Longo discusses his unique dining concept created out of providing access to food items that are not on the menu at popular restaurants.
Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause
Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.
Steve Chang of Copa Vida on Building Organic Community in Coffee Shops
Interview with Copa Vida Owner Steve Chang about building community, the "Go. Enjoy. Experience." mantra, and how technology helps restaurants adapt.
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service
Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.
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